If you run a restaurant and would like to participate reach out to Carrie Clayton firstname.lastname@example.org call 350Sandpoint (Jean Gerth) 208-290-1349 (please leave a message)
*There is little evidence to support that COVID-19 can be transmitted through food or food packaging (according to the CDC the FDA), yet during a pandemic there are always risks. Here are some good practices for handling takeout and food delivery: Stay six feet away from the person providing curbside delivery when picking up meals and practice “Leave at my Door Delivery” when having food delivered. Pay with a credit card, not cash. Discard packaging outside your home, and wash your hands straight after; avoid using utensils the food might come with, and disinfect your counters and tables before and after eating.
There is always a need for energy and help in our work. We welcome new people and new projects.